2010 - October 17, Xifan Sunday

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++++++PREPARED+++++
++++++PREPARED+++++
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[veggie]
[veggie]
*bok choy - 2 huge bags
*bok choy - 2 huge bags
-
*galic
+
*garlic
[Fried Tofu]
[Fried Tofu]
*Tofu - 2 tubs
*Tofu - 2 tubs
Line 41: Line 40:
*fresh garlic -1/2 big jars
*fresh garlic -1/2 big jars
 +
 +
 +
++++++
 +
remember to buy scallion

Latest revision as of 03:51, 13 November 2012

++++++PREPARED+++++

[Xifan]

  • Rice

[Side]

  • Peanuts and wheat gluten (mian4 jing1) - 2 jars
  • Pickled cucumbers - 3 jars
  • Pickled radishes - 3 jars
  • Spicy bamboo - 3 jars
  • Eel...things - 6 small cans
  • pork song -

[veggie]

  • bok choy - 2 huge bags
  • garlic

[Fried Tofu]

  • Tofu - 2 tubs
  • Scallion - (several bunch)

[湯圓]

  • sesame- 12 bags (35 balls/bag) (brand: anjoy安井, dia:~1inch)

[Drink]

  • Soy milk - 2 bottles
  • Ajoe - 2 bottles
  • green tea - 2 bottles



++++++storage minute++++++


[enough rice]

  • pork song - 1.5 big jars
  • peanuts and wheat gluten (mian4 jing1) - 1 jars
  • Pickled cucumbers - 0 jars
  • Pickled radishes - 3 jars
  • Spicy bamboo - 1 jars
  • Eel...things - 0 small cans
  • Anchovies - 0 small cans
  • fresh garlic -1/2 big jars


++++++ remember to buy scallion


++++++potential special 潤餅(recipe for 6 ppl)+++++

  • 豆芽菜 (soy sprouts) 2 bags
  • 高麗菜 (Taiwanes Cabbage) 1/2
  • 春捲皮 (spring roll cake)
  • grounded peanut (can we find the sweet one? if not then nevermind) ?
  • 海山醬(the same thing you use for 肉圓)
  • boiled chicken/tuna/any meat/ 1lb (?)
  • eggs 6 (pan fried it)
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