2019 - January 21, Xifan Monday

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Revision as of 13:57, 30 January 2019 (view source) Ats (Talk | contribs) (→Volunteers) ← Older edit		Latest revision as of 13:57, 30 January 2019 (view source) Ats (Talk | contribs) (→Volunteers)
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	'''Event captain(s):''' Ruoxin Lu & Kathryn Tso		'''Event captain(s):''' Ruoxin Lu & Kathryn Tso
-	Elaine Zhang: Cooking & managing	+	*Elaine Zhang: Cooking & managing
-	Kristy Chang: Cooking	+	*Kristy Chang: Cooking
-	Emily Han: Reserved room & making vegetables	+	*Emily Han: Reserved room & making vegetables
-	Sarah Acolatse: Door tapping & making vegetables	+	*Sarah Acolatse: Door tapping & making vegetables
		+	*and others that i dont remember rn
	===Food===		===Food===

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Latest revision as of 13:57, 30 January 2019

• Date: January 21, 2019
• Event Captains: Ruoxin Lu () & Kathryn Tso (ktso@mit.edu)
• Time: 11-1
• Location: McCormick Country Kitchen

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Contents 1 Description 2 Volunteers 3 Food 4 Materials 5 Other Notes

Description

as the weather dips below double digits, dip into a hot hot hot bowl of xifan with us ;) + secret dishes!!

Volunteers

Event captain(s): Ruoxin Lu & Kathryn Tso

• Elaine Zhang: Cooking & managing
• Kristy Chang: Cooking
• Emily Han: Reserved room & making vegetables
• Sarah Acolatse: Door tapping & making vegetables
• and others that i dont remember rn

Food

Xifan

Fried Tofu: - Tofu - Sesame Oil - White Pepper - Soy Sauce - Oil - Green Onions

Toppings: - Eel -

Secret Dishes: Pork:

Scallion Pancakes w/ Egg & Sauce:

Materials

• Decorations!
• etc...

Other Notes

Guest list didn't work out because it was done too late - start RSVP earlier next time? Clean-up was relatively quick