2019 - January 21, Xifan Monday
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'''Event captain(s):''' Ruoxin Lu & Kathryn Tso | '''Event captain(s):''' Ruoxin Lu & Kathryn Tso | ||
- | + | Elaine Zhang: Cooking & managing | |
- | + | Kristy Chang: Cooking | |
+ | Emily Han: Reserved room & making vegetables | ||
+ | Sarah Acolatse: Door tapping & making vegetables | ||
===Food=== | ===Food=== |
Revision as of 13:57, 30 January 2019
- Date: January 21, 2019
- Event Captains: Ruoxin Lu () & Kathryn Tso (ktso@mit.edu)
- Time: 11-1
- Location: McCormick Country Kitchen
Contents |
Description
as the weather dips below double digits, dip into a hot hot hot bowl of xifan with us ;) + secret dishes!!
Volunteers
Event captain(s): Ruoxin Lu & Kathryn Tso Elaine Zhang: Cooking & managing Kristy Chang: Cooking Emily Han: Reserved room & making vegetables Sarah Acolatse: Door tapping & making vegetables
Food
Xifan
Fried Tofu: - Tofu - Sesame Oil - White Pepper - Soy Sauce - Oil - Green Onions
Toppings: - Eel -
Secret Dishes: Pork:
Scallion Pancakes w/ Egg & Sauce:
Materials
- Decorations!
- etc...
Other Notes
Guest list didn't work out because it was done too late - start RSVP earlier next time? Clean-up was relatively quick