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2018 - February 16 (Fri), Lunar New Year Celebration - ATS Wiki

2018 - February 16 (Fri), Lunar New Year Celebration

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  • Date: Friday, February 16, 2018
  • Event Captains: Charlotte Sun (tingxiao), Catherine Huang (chuang7)
  • Time: 5:30-7:30PM
  • Location: McCormick Country Kitchen

Contents

Description

We spent about $110 total and were left with lots of extra tapioca.


Taro Sweet Soup:

$11 - 6 cans of coconut milk from Amazon. Could probably get them cheaper at the supermarket. We also only used 5.

$25 - 6 lbs of small pearl tapioca from Bob's Mill on Amazon. Could definitely get them cheaper elsewhere. The recipe only called for about 1.5 lbs.

$1.50 - Package of rock sugar from the supermarket.


Dumplings, Snacks and Drinks:

We spent about $65 in total, all from the Hongkong Supermarket in Allston.

For dumplings, we got 3 lbs pork, 2.5lbs chinese chives, 5 packs of wrappers, 1 dozen of eggs, 1 bottle of oyster sauce, 1 small piece of ginger

For snacks, we got taiwanese pineapple cake (凤梨酥), peanut butter wafer and spicy peas.

For drinks, we got 2 bottles of aloe and 1 bottle of calpico.

Volunteers

Event captain(s): Charlotte Sun and Catherine Huang

  • Name/responsibility
  • etc...

Food

  • Pork Dumplings
  • Egg and Chive Dumplings (vegetarian)
  • Taro Sweet Soup
  • Assorted snacks and aloe juice

Pork Dumplings

(for 50~70 dumplings)


Ingredients:

- 1 lb ground pork

- 0.5 lb chives

- 1 or 2 eggs

- 160g Oyster sauce

- soy sauce


Steps:

- Mix oyster sauce with ground pork. If it’s not salty enough, add some soy sauce

- Chop chives and add it in the ground pork. If it’s hard to mix, add an egg to smooth the mixture.

- Make dumplings! :D

Egg and Chive Dumplings

(for 50~70 dumplings)

Ingredients:

- 0.85 lb chives

- 5 eggs

- Sesame oil

- Salt


Steps:

- Chop chives and mix it with sesame oil

- Beat eggs, make scrambled eggs

- Wait until the eggs are cool. Add it to chives with salt and sesame oil and mix

- Make dumplings! :D

Taro Sweet Soup

We followed the taro version of this recipe: http://www.kitchenbowl.com/recipe/luDbDIvw03/chinese-sweet-soup-dessert

  • 4 lbs of taro
  • 5 fourteen ounce cans of coconut milk
  • 1 package of rock sugar
  • 1.5 lbs tapioca (did not actually add in final recipe since we cooked it wrong)

Snacks

  • 2 bottles of aloe juice
  • 1 bottle of lychee Calpico
  • 1 package pineapple cakes
  • 1 package wasabi peas
  • 1 package normal peas

Other Notes

Say anything...

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