2010 - October 17, Xifan Sunday

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FOOD

[Xifan] Rice (for morgan: you can buy a bag and if there is too much i can just buy the bag you bought)

[Side]

-Peanuts and wheat gluten (mian4 jing1) - 4 jars -Pickled cucumbers - 2 jars -Pickled radishes - 2 jars -Spicy bamboo - 2 jars -Eel...things - 3 small cans -Anchovies - 3 small cans -肉鬆 - 1 large tub, 1 small vegetarian can

[veggie] -bok choy (not sure ..... 2 huge bags?) -garlic (a bag? like 4~5 i don't know if we were using the jar-garlic or the fresh ones)


[Fried Tofu] - Tofu - 2 tubs - Scallion - (several bunch)

[湯圓] -sesame -peanut -plain (see which is cheaper ..... i guess)


[Drink] - Soy milk - 2 bottles - Ajoe - 2 bottles - milk tea - 2 bottles



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[潤餅!!Taiwanese spring roll] (for 6ppl) (sorry, next time ....)

豆芽菜 (soy sprouts) 2 bags 高麗菜 (Taiwanes Cabbage) 1/2 春捲皮 (spring roll cake) grounded peanut (can we find the sweet one? if not then nevermind) ? 海山醬(the same thing you use for 肉圓) boiled chicken/tuna/any meat/ 1lb (?) -eggs 6



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storage minute: [enough rice]

-{pork song - 1.5 big jars} -{peanuts and wheat gluten (mian4 jing1) - 1 jars} -{Pickled cucumbers - 0 jars} -{Pickled radishes - 3 jars} -{Spicy bamboo - 1 jars} -{Eel...things - 0 small cans} -{Anchovies - 0 small cans}

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