2009 - Lunar New Year Festival

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Contents 1 Event Captains 2 Event Description 3 Shopping List 3.1 2007 4 Attendance 5 Notes

Event Captains

2009 Gloria Yang (gyang8@mit.edu)

Ginger Yang (yginger@mit.edu)

Lindsey Shi (lyshi@mit.edu)

Event Description

2009

Shopping List

2007

Appetizers

1. Potstickers (Jennifer Huang, Chensi Ouyang)
2. Scallion Pancakes (David Chen)
3. Dan Bing (Steven Mo)
4. Luo Bo Gao (Zach Sun, Jen Lai)
5. San Bei Ji (Joseph Lee, Christine Yang)
6. Eggrolls (Kuen-Bang Hou, Chen-Yi)

Meats

1. Chicken Curry (Jennifer Huang, Chensi Ouyang)
2. Grilled Salmon with Broccoli (Joseph Lee, Tiff Chu)
3. Ginger and leek fish (white) (Justin Lo, Sharon)
4. Tofu gan with pork and bamboo (Darren Yin, Michele)
5. Soy Chicken (Jackie Ho)
6. Chao Mien (Kenny Yan, Connie Yee)

Veggies

1. Mapo Tofu (Christine Lee)
2. Tofu Yuan (Christine Hsueh, Victor Wang, Xin Cao)
3. Cabbage w/ Tofu (Joseph Lee, Tiff Chu)
4. Chao Mien (Vegetarian) (Kenny Yan, Connie Yee)
5. Stir fried Si Gua (Kathleen Cui)
6. Green Leafy things (Kelly Chien, Lisa Nakano, Alison Chiang)
7. Tomato and Eggs (Chensi Ouyang, Jennifer Huang)

Desserts

1. Red Bean mochi (Jennifer Huang, Chensi Ouyang)
2. Nian Gao (Chensi Ouyang, Jennifer Huang)
3. Chocolate Lava cake (Jackie Ho)
4. Mango Pudding (Christine Lee)
5. Xin Ren Tofu (Andy Lin)
6. Red Bean Soup??? (Mavis Li)
7. Coconut Tapioca (Xi mi lu) (Kamyin Cheng, Katie Chang)

Attendance

20009 ~150-160 total (~120 tickets sold + volunteers)

Notes

2009 Setup

• Decorations (streamers, lanterns, flyers, etc.)
• Layout (moving tables and chairs) & tablecloth for serving tables
• Getting drinks and utensils

Notes:

• Start setup at least 3 hrs before the event starts. We have yet to start on time.
• Get at least 4-5 volunteers to be working on setup. More would be ideal.
• There is a lot of running around to collect all the necessary materials. A zipcar and a lot of manpower is necessary.
• For the layout, we usually do vertical rows along the middle of lobdell in front of the stage (everybody with their sides facing the stage) and the two sides of lobdells with (nearly) identical food stations. (It's possible to meet with CAC to have them move tables for you but we've never done it.)
• Room has to go back to the way it was at the end of the day

Performances

• Emailing out and lining up performances
• Getting the MCs (usually from exec)
• A/V equipment (usually from ACF)
• If a piano is needed, contact Tim Woods (twoods@mit.edu)

Foods

• Getting volunteer cooks
• Getting food servers
• Making the shopping list & purchasing ingredients
• Delivering ingredients to cooks
• Need to provide MIT Campus dining with recipes and preparation methods of all foods