2019 - Febuary 4, New Year dumpling workshop

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===Recipes===
===Recipes===
'''Pork and Chive'''
'''Pork and Chive'''
 +
*Ingredients
 +
**6 lbs ground pork
 +
**2 bunches of chives, diced
 +
**Soy sauce
 +
*Mixed accordingly until sticky.
'''Pork and Cabbage'''
'''Pork and Cabbage'''
 +
*Ingredients
 +
**6 lbs ground pork
 +
**1 napa cabbage, diced
 +
**Soy sauce
 +
*Mixed accordingly until sticky.
 +
'''Vegetarian'''
'''Vegetarian'''
 +
*Ingredients
 +
**2 dozen eggs
 +
**2 bunches of chives, diced
 +
**Salt and pepper
 +
*Eggs are scrambled beforehand, then mixed with chives.
===Materials===
===Materials===

Latest revision as of 19:59, 24 February 2019

  • Date: February 4, 2019
  • Event Captains: Julie Tung (tungcyj@mit.edu) and Victoria Juan (vjuan@mit.edu)
  • Time: 5:30-7:00 PM
  • Location: McCormick Country Kitchen

Contents

Description

Participants make and eat their own dumplings to celebrate the Lunar New Year! Vegetarian, pork with chives, pork with cabbage, fried and boiled options are available. Additionally, we provide boba and other drinks.

Volunteers

Event captain(s): Julie Tung and Victoria Juan

  • Find dumpling recipe from past years, make grocery list and purchase groceries (1-2 days in advance)
  • Communicate with pub and presidents to book McCormick Country Kitchen and dormspam event (1-2 weeks in advance)
  • Communicate with boba chair for boba at event (1-2 weeks in advance)
  • Begin preparation at 4 PM to wash dishes, mix meat filling, make vegetarian scrambled egg filling, make boba, begin making dumplings to serve at event start, and begin boiling water for dumplings (1.5 hrs in advance)

Volunteers

  • Charleen: making bubble tea
  • Janice: making dumplings, filling, guidance
  • Kat Y: mixing fillings, making dumplings
  • Bianca: shopping, making dumplings
  • Kristy: making dumplings
  • Tony: making dumplings

Food

  • Drinks
    • 4 Aloe drinks
    • 1 large pot boba
      • 5 condensed milk cans
      • 2 packs tapioca balls
      • 2 bulk box black tea (100 bags each)
  • Sauces
    • Soy sauce
    • Vinegar
  • Dumplings
    • 12 lbs ground pork
    • 4 bunches chives
    • 1 napa cabbage
    • 2 dozen cartons eggs
    • 13 packs dumpling wrappers
  • Other
    • 2 boxes nian gao (did not use, not enough people)

Recipes

Pork and Chive

  • Ingredients
    • 6 lbs ground pork
    • 2 bunches of chives, diced
    • Soy sauce
  • Mixed accordingly until sticky.

Pork and Cabbage

  • Ingredients
    • 6 lbs ground pork
    • 1 napa cabbage, diced
    • Soy sauce
  • Mixed accordingly until sticky.

Vegetarian

  • Ingredients
    • 2 dozen eggs
    • 2 bunches of chives, diced
    • Salt and pepper
  • Eggs are scrambled beforehand, then mixed with chives.

Materials

  • Food utensils
    • Forks
    • Chopsticks
    • Bowls
    • Plates
    • Napkins
  • Cooking utensils
    • Large pots
    • Pan
    • Dumpling ladle
    • Spatula

Other Notes

  • Check all food, drink and utensils inventory before purchasing groceries.
  • Shanghai style dumpling wrappers are thinner than northern style dumpling wrappers. The only difference on the packaging was a small bit of text.
  • Cost: ~$130, including Lyft to and from C-Mart.
  • Attendance: We hosted our event on the Monday before school started and on the actual Lunar New Year evening. Both these factors may have caused low attendance, compared to a previous year with too much attendance (hosted a week after school had started and NOT on actual Lunar New Year evening).
    • We also charged $3 for non-members. This seemed like a fair amount, and we had some non-members attend.
    • The amount listed above is enough food for ~30 people, with enough leftover material for ~40+ extra dumplings.
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