2019 - March 3 (Sun), Xifan Sunday
From ATS Wiki
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===Description=== | ===Description=== | ||
- | + | Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes. | |
===Volunteers=== | ===Volunteers=== | ||
- | '''Event captain(s):''' | + | '''Event captain(s):''' Ruoxin Lu and Shiyu Chen |
- | * | + | * Ruoxin: Recipes, cooking and cleaning |
- | * | + | * Shiyu: Shopping, cooking, and cleaning |
===Food=== | ===Food=== |
Revision as of 23:24, 9 March 2019
- Date: 03/03/2019
- Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
- Time: 11 a.m. to 1 p.m.
- Location: McCormick Country Kitchen
Contents |
Description
Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.
Volunteers
Event captain(s): Ruoxin Lu and Shiyu Chen
- Ruoxin: Recipes, cooking and cleaning
- Shiyu: Shopping, cooking, and cleaning
Food
- Pastries!
- etc...
Materials
- Decorations!
- etc...
Other Notes
Say anything...