2019 - March 3 (Sun), Xifan Sunday
From ATS Wiki
(Difference between revisions)
| Line 13: | Line 13: | ||
'''Event captain(s):''' Ruoxin Lu and Shiyu Chen | '''Event captain(s):''' Ruoxin Lu and Shiyu Chen | ||
| - | * | + | *Elaine Zhang: Cooking & managing |
| - | * | + | *Kristy Chang: Cooking |
| + | *Emily Han: Making vegetables | ||
| + | *Sarah Acolatse: Making vegetables | ||
| + | * Kathryn Tso: Cooking | ||
===Food=== | ===Food=== | ||
| - | + | Xifan | |
| - | + | ||
| + | Soy braised pork | ||
| + | -Pork | ||
| + | -Ginger | ||
| + | -Chinese Cooking Wine | ||
| + | -Soy Sauce | ||
| + | -Green Onions | ||
| + | -White Pepper | ||
| + | -Chicken Bouillon | ||
| + | |||
| + | Fried Tofu: | ||
| + | - Tofu | ||
| + | - Sesame Oil | ||
| + | - White Pepper | ||
| + | - Soy Sauce | ||
| + | - Oil | ||
| + | - Green Onions | ||
| + | |||
===Materials=== | ===Materials=== | ||
Revision as of 23:28, 9 March 2019
- Date: 03/03/2019
- Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
- Time: 11 a.m. to 1 p.m.
- Location: McCormick Country Kitchen
Contents |
Description
Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.
Volunteers
Event captain(s): Ruoxin Lu and Shiyu Chen
- Elaine Zhang: Cooking & managing
- Kristy Chang: Cooking
- Emily Han: Making vegetables
- Sarah Acolatse: Making vegetables
- Kathryn Tso: Cooking
Food
Xifan
Soy braised pork -Pork -Ginger -Chinese Cooking Wine -Soy Sauce -Green Onions -White Pepper -Chicken Bouillon
Fried Tofu: - Tofu - Sesame Oil - White Pepper - Soy Sauce - Oil - Green Onions
Materials
- Decorations!
- etc...
Other Notes
Say anything...
