2019 - March 3 (Sun), Xifan Sunday

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Line 34:		Line 34:
	*Soy Braised Pork:		*Soy Braised Pork:
-	-Pork	+	- Pork
-	-Ginger	+	- Ginger
-	-Chinese Cooking Wine	+	- Chinese Cooking Wine
-	-Soy Sauce	+	- Soy Sauce
-	-Green Onions	+	- Green Onions
-	-White Pepper	+	- White Pepper
-	-Chicken Bouillon	+	- Chicken Bouillon
	*Dan Bing (Egg Pancakes):		*Dan Bing (Egg Pancakes):
-	-Scallion/Sesame Pancakes (frozen)	+	- Scallion/Sesame Pancakes (frozen)
-	-Egg	+	- Egg
-	-Oyster Sauce	+	- Oyster Sauce
-		+
-		+
	===Materials===		===Materials===

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Revision as of 23:30, 9 March 2019

• Date: 03/03/2019
• Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
• Time: 11 a.m. to 1 p.m.
• Location: McCormick Country Kitchen

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Contents 1 Description 2 Volunteers 3 Food 4 Materials 5 Other Notes

Description

Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.

Volunteers

Event captain(s): Ruoxin Lu and Shiyu Chen

• Elaine Zhang: Cooking & managing
• Kristy Chang: Cooking
• Emily Han: Making vegetables
• Sarah Acolatse: Making vegetables
• Kathryn Tso: Cooking

Food

Xifan

Fried Tofu: - Tofu - Sesame Oil - White Pepper - Soy Sauce - Oil - Green Onions

Secret Dishes:

• Soy Braised Pork:

- Pork - Ginger - Chinese Cooking Wine - Soy Sauce - Green Onions - White Pepper - Chicken Bouillon

• Dan Bing (Egg Pancakes):

- Scallion/Sesame Pancakes (frozen) - Egg - Oyster Sauce

Materials

• Decorations!
• etc...

Other Notes

Say anything...