2019 - March 3 (Sun), Xifan Sunday

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	===Description===		===Description===
-	Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.	+	~ ~ ~ JOIN ATS FOR XIFAN THIS SUNDAY ~ ~ ~
		+
		+	as the weather gets cold, dip into a hot hot hot bowl of xifan (yummy rice porridge) with us ;)
		+	+ secret dishes and more !!
	===Volunteers===		===Volunteers===
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	We need sharper knives please		We need sharper knives please
		+	Also why is the description the same as IAP???

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Revision as of 23:34, 9 March 2019

• Date: 03/03/2019
• Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
• Time: 11 a.m. to 1 p.m.
• Location: McCormick Country Kitchen

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Contents 1 Description 2 Volunteers 3 Food 4 Materials 5 Other Notes

Description

~ ~ ~ JOIN ATS FOR XIFAN THIS SUNDAY ~ ~ ~

as the weather gets cold, dip into a hot hot hot bowl of xifan (yummy rice porridge) with us ;) + secret dishes and more !!

Volunteers

Event captain(s): Ruoxin Lu and Shiyu Chen

• Elaine Zhang: Cooking & managing
• Kristy Chang: Cooking
• Emily Han: Making vegetables
• Sarah Acolatse: Making vegetables
• Kathryn Tso: Cooking

Food

Xifan

Fried Tofu:

• Tofu
• Sesame Oil
• White Pepper
• Soy Sauce
• Oil
• Green Onions

Secret Dishes:

Soy Braised Pork:

• Pork
• Ginger
• Chinese Cooking Wine
• Soy Sauce
• Green Onions
• White Pepper
• Chicken Bouillon

Dan Bing (Egg Pancakes):

• Scallion/Sesame Pancakes (frozen)
• Egg
• Oyster Sauce

Materials

• Cooking Utensils

Other Notes

We need sharper knives please Also why is the description the same as IAP???