2019 - March 3 (Sun), Xifan Sunday

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  • Date: 03/03/2019
  • Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
  • Time: 11 a.m. to 1 p.m.
  • Location: McCormick Country Kitchen

Contents

Description

Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.

Volunteers

Event captain(s): Ruoxin Lu and Shiyu Chen

  • Ruoxin: Recipes, cooking and cleaning
  • Shiyu: Shopping, cooking, and cleaning

Food

  • Pastries!
  • etc...

Materials

  • Decorations!
  • etc...

Other Notes

Say anything...

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