2019 - March 3 (Sun), Xifan Sunday

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	===Description===		===Description===
-	This is our awesome ATS event!	+	Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.
	===Volunteers===		===Volunteers===
-	'''Event captain(s):''' NAME	+	'''Event captain(s):''' Ruoxin Lu and Shiyu Chen
-	* Name/responsibility	+	* Ruoxin: Recipes, cooking and cleaning
-	* etc...	+	* Shiyu: Shopping, cooking, and cleaning
	===Food===		===Food===

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Revision as of 23:24, 9 March 2019

• Date: 03/03/2019
• Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
• Time: 11 a.m. to 1 p.m.
• Location: McCormick Country Kitchen

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Contents 1 Description 2 Volunteers 3 Food 4 Materials 5 Other Notes

Description

Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.

Volunteers

Event captain(s): Ruoxin Lu and Shiyu Chen

• Ruoxin: Recipes, cooking and cleaning
• Shiyu: Shopping, cooking, and cleaning

Food

• Pastries!
• etc...

Materials

• Decorations!
• etc...

Other Notes

Say anything...