2019 - March 3 (Sun), Xifan Sunday

From ATS Wiki

Revision as of 23:28, 9 March 2019 by Ats (Talk | contribs)
Jump to: navigation, search
  • Date: 03/03/2019
  • Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
  • Time: 11 a.m. to 1 p.m.
  • Location: McCormick Country Kitchen

Contents

Description

Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.

Volunteers

Event captain(s): Ruoxin Lu and Shiyu Chen

  • Elaine Zhang: Cooking & managing
  • Kristy Chang: Cooking
  • Emily Han: Making vegetables
  • Sarah Acolatse: Making vegetables
  • Kathryn Tso: Cooking

Food

Xifan

Soy braised pork -Pork -Ginger -Chinese Cooking Wine -Soy Sauce -Green Onions -White Pepper -Chicken Bouillon

Fried Tofu: - Tofu - Sesame Oil - White Pepper - Soy Sauce - Oil - Green Onions


Materials

  • Decorations!
  • etc...

Other Notes

Say anything...

Retrieved from "http://ats.mit.edu/atswiki/index.php?title=2019_-_March_3_(Sun),_Xifan_Sunday"
Personal tools