2019 - March 3 (Sun), Xifan Sunday

From ATS Wiki

Revision as of 23:28, 9 March 2019 (view source) Ats (Talk | contribs) ← Older edit		Revision as of 23:30, 9 March 2019 (view source) Ats (Talk | contribs) Newer edit →
Line 23:		Line 23:
	Xifan		Xifan
-	Soy braised pork	+	Fried Tofu:
		+	- Tofu
		+	- Sesame Oil
		+	- White Pepper
		+	- Soy Sauce
		+	- Oil
		+	- Green Onions
		+
		+	Secret Dishes:
		+
		+	*Soy Braised Pork:
	-Pork		-Pork
	-Ginger		-Ginger
Line 32:		Line 42:
	-Chicken Bouillon		-Chicken Bouillon
-	Fried Tofu:	+	*Dan Bing (Egg Pancakes):
-	- Tofu	+	-Scallion/Sesame Pancakes (frozen)
-	- Sesame Oil	+	-Egg
-	- White Pepper	+	-Oyster Sauce
-	- Soy Sauce	+
-	- Oil	+
-	- Green Onions	+

---

Revision as of 23:30, 9 March 2019

• Date: 03/03/2019
• Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
• Time: 11 a.m. to 1 p.m.
• Location: McCormick Country Kitchen

---

Contents 1 Description 2 Volunteers 3 Food 4 Materials 5 Other Notes

Description

Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.

Volunteers

Event captain(s): Ruoxin Lu and Shiyu Chen

• Elaine Zhang: Cooking & managing
• Kristy Chang: Cooking
• Emily Han: Making vegetables
• Sarah Acolatse: Making vegetables
• Kathryn Tso: Cooking

Food

Xifan

Fried Tofu: - Tofu - Sesame Oil - White Pepper - Soy Sauce - Oil - Green Onions

Secret Dishes:

• Soy Braised Pork:

-Pork -Ginger -Chinese Cooking Wine -Soy Sauce -Green Onions -White Pepper -Chicken Bouillon

• Dan Bing (Egg Pancakes):

-Scallion/Sesame Pancakes (frozen) -Egg -Oyster Sauce

Materials

• Decorations!
• etc...

Other Notes

Say anything...