2019 - March 3 (Sun), Xifan Sunday
From ATS Wiki
- Date: 03/03/2019
- Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
- Time: 11 a.m. to 1 p.m.
- Location: McCormick Country Kitchen
Contents |
Description
Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.
Volunteers
Event captain(s): Ruoxin Lu and Shiyu Chen
- Elaine Zhang: Cooking & managing
- Kristy Chang: Cooking
- Emily Han: Making vegetables
- Sarah Acolatse: Making vegetables
- Kathryn Tso: Cooking
Food
Xifan
Fried Tofu:
- Tofu
- Sesame Oil
- White Pepper
- Soy Sauce
- Oil
- Green Onions
Secret Dishes:
Soy Braised Pork:
- Pork
- Ginger
- Chinese Cooking Wine
- Soy Sauce
- Green Onions
- White Pepper
- Chicken Bouillon
Dan Bing (Egg Pancakes):
- Scallion/Sesame Pancakes (frozen)
- Egg
- Oyster Sauce
Materials
- Cooking Utensils
Other Notes
We need sharper knives please