2019 - March 3 (Sun), Xifan Sunday
From ATS Wiki
(Difference between revisions)
| Line 24: | Line 24: | ||
Fried Tofu: | Fried Tofu: | ||
| - | + | * Tofu | |
| - | + | * Sesame Oil | |
| - | + | * White Pepper | |
| - | + | * Soy Sauce | |
| - | + | * Oil | |
| - | + | * Green Onions | |
| - | Secret Dishes: | + | '''Secret Dishes:''' |
| - | + | Soy Braised Pork: | |
| - | + | * Pork | |
| - | + | * Ginger | |
| - | + | * Chinese Cooking Wine | |
| - | + | * Soy Sauce | |
| - | + | * Green Onions | |
| - | + | * White Pepper | |
| - | + | * Chicken Bouillon | |
| - | + | Dan Bing (Egg Pancakes): | |
| - | + | * Scallion/Sesame Pancakes (frozen) | |
| - | + | * Egg | |
| - | + | * Oyster Sauce | |
===Materials=== | ===Materials=== | ||
| - | * | + | * Cooking Utensils |
| - | + | ||
===Other Notes=== | ===Other Notes=== | ||
| - | + | We need sharper knives please | |
Revision as of 23:33, 9 March 2019
- Date: 03/03/2019
- Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
- Time: 11 a.m. to 1 p.m.
- Location: McCormick Country Kitchen
Contents |
Description
Xifan Sunday is an ATS event that occurs ~twice a school year (one over IAP, one in the spring semester). Xifan (rice porridge) is served with the typical side dishes such as pickled vegetables, meat floss, and salted/preserved eggs as well as a few secret dishes.
Volunteers
Event captain(s): Ruoxin Lu and Shiyu Chen
- Elaine Zhang: Cooking & managing
- Kristy Chang: Cooking
- Emily Han: Making vegetables
- Sarah Acolatse: Making vegetables
- Kathryn Tso: Cooking
Food
Xifan
Fried Tofu:
- Tofu
- Sesame Oil
- White Pepper
- Soy Sauce
- Oil
- Green Onions
Secret Dishes:
Soy Braised Pork:
- Pork
- Ginger
- Chinese Cooking Wine
- Soy Sauce
- Green Onions
- White Pepper
- Chicken Bouillon
Dan Bing (Egg Pancakes):
- Scallion/Sesame Pancakes (frozen)
- Egg
- Oyster Sauce
Materials
- Cooking Utensils
Other Notes
We need sharper knives please
