2019 - March 3 (Sun), Xifan Sunday
From ATS Wiki
(Difference between revisions)
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===Description=== | ===Description=== | ||
- | + | ~ ~ ~ JOIN ATS FOR XIFAN THIS SUNDAY ~ ~ ~ | |
+ | |||
+ | as the weather gets cold, dip into a hot hot hot bowl of xifan (yummy rice porridge) with us ;) | ||
+ | + secret dishes and more !! | ||
===Volunteers=== | ===Volunteers=== | ||
Line 54: | Line 57: | ||
We need sharper knives please | We need sharper knives please | ||
+ | Also why is the description the same as IAP??? |
Revision as of 23:34, 9 March 2019
- Date: 03/03/2019
- Event Captains: Ruoxin Lu (ruoxinlu@mit.edu) and Shiyu Chen (shiyuch@mit.edu)
- Time: 11 a.m. to 1 p.m.
- Location: McCormick Country Kitchen
Contents |
Description
~ ~ ~ JOIN ATS FOR XIFAN THIS SUNDAY ~ ~ ~
as the weather gets cold, dip into a hot hot hot bowl of xifan (yummy rice porridge) with us ;) + secret dishes and more !!
Volunteers
Event captain(s): Ruoxin Lu and Shiyu Chen
- Elaine Zhang: Cooking & managing
- Kristy Chang: Cooking
- Emily Han: Making vegetables
- Sarah Acolatse: Making vegetables
- Kathryn Tso: Cooking
Food
Xifan
Fried Tofu:
- Tofu
- Sesame Oil
- White Pepper
- Soy Sauce
- Oil
- Green Onions
Secret Dishes:
Soy Braised Pork:
- Pork
- Ginger
- Chinese Cooking Wine
- Soy Sauce
- Green Onions
- White Pepper
- Chicken Bouillon
Dan Bing (Egg Pancakes):
- Scallion/Sesame Pancakes (frozen)
- Egg
- Oyster Sauce
Materials
- Cooking Utensils
Other Notes
We need sharper knives please Also why is the description the same as IAP???