2011 - February 12, Xifan Sunday

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Revision as of 17:57, 12 February 2012 (view source) Ats (Talk | contribs) ← Older edit		Latest revision as of 03:52, 13 November 2012 (view source) Ats (Talk | contribs) m (moved 2/12 Xifan Sunday to 2011 - February 12, Xifan Sunday)
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	===Description===		===Description===
	Sunday, Feb 12 2012 11am - 12:30pm		Sunday, Feb 12 2012 11am - 12:30pm
Line 6:		Line 5:
	===Food===		===Food===
-	'''Make 15 cups of rice!'''	+	'''Make 15 cups of rice! (about 3-4 pots)'''
-	* 2 jars of Peanut + Gluten	+
		+	''Toppings''
		+	* 2 jars of Peanut + Wheat Gluten
	* 3 jars of Chili Radish		* 3 jars of Chili Radish
-	* 4 jars of pickled cucumber in soy sauce	+	* 4 jars of Pickled cucumber in soy sauce
-	* 9 cans of eel	+	* 9 cans of Eel
	* 4 jars of Bamboo in Chili		* 4 jars of Bamboo in Chili
-	* 3 dozen eggs (can get just 2 next time)
	* 1 jar of rou song		* 1 jar of rou song
-	* 5 bags of bok choy	+	* 12 salted duck eggs (hard to peel, try another brand?)
-	* 3 bags of tortilla from Shaws (30 tortilla total)	+
		+
		+	''Side Dishes''
		+	* 3 dozen jumbo eggs (can get just 2 next time because didn't use for tofu)
		+	* 2 boxes (6 pieces) firm tofu -- not enough
		+	* 1 bag (3 bunches) scallions
		+	* 5 bags of bok choy -- just enough, maybe a little too much
		+	* 3 bags of 10" tortillas from Shaws (30 tortilla total)
		+
	Costs around $110		Costs around $110
		+
		+	===Attendance===
		+	40-50
	===Notes===		===Notes===
	* Make sure to have enough spoons and bowls		* Make sure to have enough spoons and bowls
		+	* Takes about 0.75-1 hours to make large pot of xifan
		+	* 2 waves: 11:00 and 11:30

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Latest revision as of 03:52, 13 November 2012

Contents 1 Description 2 Food 3 Attendance 4 Notes

Description

Sunday, Feb 12 2012 11am - 12:30pm

Cultural Chairs: Qian Long, Juliann Shih

Food

Make 15 cups of rice! (about 3-4 pots)

Toppings

• 2 jars of Peanut + Wheat Gluten
• 3 jars of Chili Radish
• 4 jars of Pickled cucumber in soy sauce
• 9 cans of Eel
• 4 jars of Bamboo in Chili
• 1 jar of rou song
• 12 salted duck eggs (hard to peel, try another brand?)

Side Dishes

• 3 dozen jumbo eggs (can get just 2 next time because didn't use for tofu)
• 2 boxes (6 pieces) firm tofu -- not enough
• 1 bag (3 bunches) scallions
• 5 bags of bok choy -- just enough, maybe a little too much
• 3 bags of 10" tortillas from Shaws (30 tortilla total)

Costs around $110

Attendance

40-50

Notes

• Make sure to have enough spoons and bowls
• Takes about 0.75-1 hours to make large pot of xifan
• 2 waves: 11:00 and 11:30