2013 - October 18, Nightmarket
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(Created page with '==Event Captains== Culture Chairs: Norman Cao, Sumit Gogia Others: None (!!) ==Overview== Attendance: ~500ish (Too big for Lobdell) Event went very smoothly. Food was served on…')
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Revision as of 22:00, 13 December 2013
Contents |
Event Captains
Culture Chairs: Norman Cao, Sumit Gogia Others: None (!!)
Overview
Attendance: ~500ish (Too big for Lobdell)
Event went very smoothly. Food was served on both sides of Lobdell on the second floor. Instead of one monolithic food line on either side, food was broken up into 'booths' of 3-4 dishes each which people went and ate. Lines were almost nonexistent.
Food List
- JoJo Taipei (Our go-to Taiwanese Restaurant)
- San Bei Ji (Three Cup Chicken)
- Si Ji Dou (Green Beans)
- Vegetarian Fried Rice
- Chicken Lo Mein
- Scallion Pancakes
- Bibim (Korean Restaurant)
- We ordered one thing and got another.
- Mei Mei Street Kitchen (not that good, and expensive. Don't go to again)
- Meat Dumplings
- Veggie Dumplings
- Thai Curry Skewers
Notes
- Tell restaurants to come 1 hr before the event starts. Then they'll arrive 30 minutes early.
- Make sure you ask restaurants about dietary restrictions so you can label food
- The cultural chair should be focusing on Nightmarket - don't forget to get a captain from the ATS side to handle ATS's shaved ice booth
- Start planning early, and don't be afraid to take leadership!
