2011 - February 12, Xifan Sunday
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* 1 jar of rou song | * 1 jar of rou song | ||
* 12 salted duck eggs (hard to peel, try another brand?) | * 12 salted duck eggs (hard to peel, try another brand?) | ||
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''Side Dishes'' | ''Side Dishes'' | ||
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Costs around $110 | Costs around $110 | ||
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| + | ===Attendance=== | ||
| + | 40-50 | ||
===Notes=== | ===Notes=== | ||
* Make sure to have enough spoons and bowls | * Make sure to have enough spoons and bowls | ||
| + | * Takes about 0.75-1 hours to make large pot of xifan | ||
| + | * 2 waves: 11:00 and 11:30 | ||
Revision as of 19:43, 12 February 2012
Contents |
Description
Sunday, Feb 12 2012 11am - 12:30pm
Cultural Chairs: Qian Long, Juliann Shih
Food
Make 15 cups of rice! (about 3-4 pots)
Toppings
- 2 jars of Peanut + Wheat Gluten
- 3 jars of Chili Radish
- 4 jars of Pickled cucumber in soy sauce
- 9 cans of Eel
- 4 jars of Bamboo in Chili
- 1 jar of rou song
- 12 salted duck eggs (hard to peel, try another brand?)
Side Dishes
- 3 dozen jumbo eggs (can get just 2 next time because didn't use for tofu)
- 2 boxes (6 pieces) firm tofu -- not enough
- 1 bag (3 bunches) scallions
- 5 bags of bok choy -- just enough, maybe a little too much
- 3 bags of 10" tortillas from Shaws (30 tortilla total)
Costs around $110
Attendance
40-50
Notes
- Make sure to have enough spoons and bowls
- Takes about 0.75-1 hours to make large pot of xifan
- 2 waves: 11:00 and 11:30
