2008 - November 15, Hotpot Run

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Event Captains

2008:

  • Ana Chen, Jen Lai, Tiff Chen, WeiYang Sun
  • November 15, 6pm
  • McCormick Dining (cooking in McCormick Country Kitchen)


Shopping List

Frozen/Refrigerated 10 packs each of: (or as many as judged necessary):

  • Chicken Pork Beef
  • 1 vegetarian meat roll
  • Imitation crab meat
  • Dun Jiao (Yellow Egg Things)
  • Gong Wan (Meat balls) – many!
  • Fish balls – many!
  • Hot pot white stick thing
  • Firm tofu


Veggies 

Bok Choy
  • Napa Cabbage (lots!)
  • Enoki Mushrooms
  • Spinach
  • Scallion
  • Minced Garlic
  • Whatever’s there


Noodles

  • Clear noodles(Vermicelli)
  • Udon

Miscellaneous

  • Bouillon cubes 2 boxes of chicken 1 box of vegetarian
  • 48 eggs (bought by Steven for hard boiling) (Daaaaaaaaaaaaaaaaaaaaamn - David)
  • Chopsticks! (bulk pack, if not there, then people can use forks)
  • Sha Cha (lots)
  • Soy sauce?
  • Bowls

Drinks

  • 10 2-Liter soft drinks


Attendance

2008: 50

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