2009 - September 26, Welcome Dinner
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Event Captains
- Jet Zhou, Mengfei Yang, Kristin Kagetsu
- September 26, 2009
- 7 PM
- McCormick Dining
Menu from 2009 Freshman Dinner
Meats:
- chicken curry: chicken breast, curry chunks, carrots n peas, onion, potatoes
- mapo tofu: tofu, ground pork, dou ban jiang,
- onigiri: rice, rou song
- mi fen: mi fen, pork, mushroom, onions, napa
- salmon: salmon, miso
- chicken wings: chicken wings, mushroom
- xiang chang fried rice: rice, xiang chang, carrots n peas
- hong shao rou: pork belly, potatoes
- broccoli beef: beef, broccoli
- salt n pepper chicken: chicken breast, batter, basil
- pot stickers: ling ling pot stickers
Veggies:
- napa/vermicelli/firm tofu: napa, vermicelli, tofu
- you fan: sticky rice, eggs, edamame, peanuts (water boiled), mushroom, tofu gan
- egg and tomato: egg, tomato
- green bean: green bean
- kong xin cai: kong xin cai
- bak choy with mushroom: bak choy, mushroom
- onigiri/sushi: rice, seaweed, cucumber, things that can be used for sushi
Desserts
- Almond Tofu: Almond Tofu Mix, Fruit Cocktail
- Red Bean Soup: Red Bean
- Coconut Milk with Fruits: Coconut Milk, Canteloupe, Honeydew
Attendance
Quantities
2009
- Bought enough ingredients for 22 dishes, pretty much used up all the food... except one major spillage....
- Dishes cooked by lots volunteers: lots exec, lots former exec, 6+ general body (with help from others)
- Spent $168.88 at H-Mart, $293.57 at Costco, $161.26 at Hong Kong Supermarket, and $10.60 at Star Market (total of $634.31)
- 5 applications + 1 write in for Frosh Rep
Notes
2009
- H-mart is not worth it.... except for the mochi ice cream =D
