2018 - September 9 (Sun), Fall General Body Meeting

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  • Date: September 9, 2018
  • Event Captains: Charlotte (tingxiao@mit.edu), Elaine (elainez@mit.edu)
  • Time: 5p to 7p
  • Location: McCormick country kitchen

Contents

Description

Fall GBM is our first event of the year! This year, we hosted a dumpling workshop, where people were able to fold and eat their own dumplings. It was hugely popular, well-attended, and far less awkward than our usual video + ice breakers.

Volunteers

Event captain(s):

  • Charlotte (shopping), with Catherine and Elaine
  • Sarah (boba)

Food

  • Dumplings

Materials

  • Dumpling wrappers
  • Ground pork
  • Leek
  • Eggs
  • Boba supplies (condensed milk, tea, pearls)
  • Miscellaneous snacks (Choco pie)

Other Notes

  • This year we started prep at 4p, and the event was at 5p. Next time, it's a good idea to start prep earlier, so that we can have cooked dumplings ready by the time people come. Otherwise, it's a huge dumpling-grabbing fest, and the people hard at work making dumplings don't get to eat as much.
  • Boba was very popular and we ran out.
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