Boba Making Guide

From ATS Wiki

Boba Making Guide

Milk Tea (50 servings):

• 50 Bags of Hong Kong Red Tea (tied by the strings with tags removed in groups of 5 then tied into groups of 25)
• 2-3 Cans of Condensed Milk

Bring one large pot of water to a boil, once boiling remove heat Add tea bags into pot and let steep until tea is around Coke colored. Taste to make sure it's strong enough. By this point tea should just be warm, not hot. If still hot wait until cooled a bit. Stir in the condensed milk, then let sit until ready to serve

Honey Green Tea (50 servings):

• 50 Bags of Green Tea (tied same way as before)
• 2 bear jars of honey

Bring one large pot of water to a boil, once boiling remove heat Add tea bags into pot and let steep until yellowish green color. Taste test to make sure it's strong enough Stir in 2 jars of honey, tasting along the way and making sure the sweetness is at a tolerable level. Let sit until ready to serve

Bubbles (150 servings):

• 1 large red bag of tapioca
• 1 piece of rock sugar
• 1/2 jar of honey

Bring a medium sized pot of water to a boil, then remove heat and add rock sugar Add in bubbles and stir, test after ~5 minutes if texture is correct Strain the bubbles then add in honey (amount will vary so make sure you don't add too much)